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Second Use

Method: All Grain
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

17.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.69 lb	Briess - DME Pilsen Light2.688 lb DME Pilsen Light	45	2	31.1%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	23.1%
1.50 lb	German - Pale Ale1.5 lb German - Pale Ale	39	2.3	17.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.6%
1 lb	American - Vienna1 lb Vienna	35	4	11.6%
0.34 lb	Canadian - Honey Malt0.342 lb Honey Malt	37	25	4%
0.12 lb	German - CaraFoam0.123 lb CaraFoam	37	1.8	1.4%
8.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops		Pellet	11.6	Boil	30 min	17.13	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)		17.13	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	40 min
Starting Mash Thickness: 3.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Table Salt	Water Agt	Mash	1 hr.

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Second Use

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