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The Swell (3 Brothers) - USA Comp Edition

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 8th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

43.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.6%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	3.6%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	simcoe10 g simcoe Hops	Pellet	11	Boil	60 min	12.99	5.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	10 min	3.81	5.7%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	10 min	10.88	11.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	5 min	4.19	11.4%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	5 min	5.98	11.4%
20 g	simcoe20 g simcoe Hops	Pellet	11	Boil	5 min	5.18	11.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	0 min		5.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		11.4%
25 g	Citra25 g Citra Hops	Pellet	12.7	Dry Hop	7 days		14.3%
20 g	simcoe20 g simcoe Hops	Pellet	11	Dry Hop	7 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	simcoe (Pellet) 50 g simcoe (Pellet) Hops	18.17	28.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8	34.2%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	16.86	37.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	--
8 g	CaCl		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 120g

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrated 1 packet of Safale US-05 and 1 packet of Safale S-04. = 22g of dried yeast total.

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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