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Bed o’ Deer Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: AHB
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

86.9

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter	38	3	59.2%
3 lb	Finland - Munich Malt3 lb Munich Malt	36	7	11.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.7%
0.76 lb	American - Roasted Barley0.76 lb Roasted Barley	33	300	2.8%
0.76 lb	Belgian - Special B0.76 lb Special B	34	115	2.8%
27.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.98	35.7%
1.25 oz	Challenger1.25 oz Challenger Hops	Pellet	8.5	Boil	60 min	33.76	35.7%
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	20 min	22.13	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	30.98	35.7%
1.25 oz	Challenger (Pellet)	33.76	35.7%
1 oz	Target (Pellet)	22.13	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 qt		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2 oz CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3g distilled, 2g spring.
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks.

Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so it’s imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice.

Age for a year and serve at cellar temperature.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-27 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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