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Howardcampbelljr
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Golden Promise5 lb Golden Promise | 37 | 3 | 45.5% | |
| 4 lb | German - CaraRed4 lb CaraRed | 34 | 20 | 36.4% | |
| 0.50 lb | American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L | 33 | 80 | 4.5% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) | 32 | 40 | 9.1% | |
| 0.50 lb | Brown Sugar0.5 lb Brown Sugar | 45 | 15 | 4.5% | |
| 11 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 10 min | 4.81 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 4.81 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 156 °F | 60 min | ||
| Starting Mash Thickness: 1.33 qt/lb | ||||
| The Yeast Bay - Mélange - Sour Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 25 | 4 | 14 | 30 | 26 | 55 |
| Mash Chemistry and Brewing Water Calculator | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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