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Sabro Balance Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Post Boil Size: 31.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

49.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Muntons - Maris Otter5500 g Maris Otter	38	2.3	84%
500 g	Muntons - Cara Malt500 g Cara Malt	34	11.05	7.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.8%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.1%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.5%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort at 100 °C	60 min	20.17	6.7%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Boil	7 min	11.71	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	7 min	6.46	8.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	7 min	4.26	6.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	3.47	8.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.15	6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.26	4.4%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		22.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		8.9%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	20.17	6.7%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	15.18	44.4%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	8.61	28.9%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	5.52	20%
225 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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