Sabro Balance Ipa - Beer Recipe - Brewer's Friend

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Sabro Balance Ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Post Boil Size: 31.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.056
1.011
6.0%
49.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Muntons - Maris Otter5500 g Maris Otter 38 2.3 84%
500 g Muntons - Cara Malt500 g Cara Malt 34 11.05 7.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.8%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.5%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort at 100 °C 60 min 20.17 6.7%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Boil 7 min 11.71 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 7 min 6.46 8.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 7 min 4.26 6.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 3.47 8.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.15 6.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.26 4.4%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 3 days 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 8.9%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27.2 L) 31.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.2 L) 27
Total: 44.9  
Equipment Profile Used: System Default
"Sabro Balance Ipa" American IPA beer recipe by Alya Ceren. All Grain, ABV 6%, IBU 49.49, SRM 5.54, Fermentables: (Maris Otter, Cara Malt, Flaked Oats, Acidulated, Melanoidin) Hops: (Simcoe, Sabro, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-06-23 21:03 UTC