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10G AG Double IPA

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Friday October 7th 2016
1.080
1.020
7.9%
98.81
11.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.1%
33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 44.23 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.66 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.58 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.88 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.46 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.6 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Andrew, Method: All Grain, Style: Double IPA, ABV 7.9%, IBU 98.81, SRM 11.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 17:18 UTC
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