Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Super Styrians5 oz Super Styrians Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
29.25 |
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Super Styrians (Pellet) 4.9999999885628 oz Super Styrians (Pellet) Hops |
|
29.25 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
10 gal loss |
Infusion |
-- |
150 °F |
20 min |
|
|
start heating at end of infusion |
Temperature |
-- |
168 °F |
20 min |
|
20 gal |
|
Fly Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"NHP Harrison BDSA" Belgian Dark Strong Ale beer recipe by Brewer #22550. All Grain, ABV 7.97%, IBU 29.25, SRM 23.35, Fermentables: (Pilsner, CaraVienne, Belgian Candi Syrup - Dark (80L)) Hops: (Super Styrians)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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