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NHP Harrison BDSA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday March 30th 2016
1.082
1.021
8.0%
29.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Belgian - Pilsner75 lb Pilsner 37 1.6 75%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 5%
20 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)20 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 20%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Super Styrians5 oz Super Styrians Hops Pellet 10.3 Boil 60 min 29.25 100%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 10 gal loss Infusion -- 150 °F 20 min
start heating at end of infusion Temperature -- 168 °F 20 min
20 gal Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.44 gal (141.75 qt). Suggest reducing initial water volume to 10.24 gal (40.97 qt) and adding 23.44 gal (93.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing initial water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.68 g | 134.7 qt) 40 160  
Volume increase from sugar/extract (late additions) 1.76 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 39.32 g | 157.3 qt) 33 132  
Estimated amount in fermentor 33 132  
Total: 50.25 201
Equipment Profile Used: System Default
"NHP Harrison BDSA" Belgian Dark Strong Ale beer recipe by Brewer #22550. All Grain, ABV 7.97%, IBU 29.25, SRM 23.35, Fermentables: (Pilsner, CaraVienne, Belgian Candi Syrup - Dark (80L)) Hops: (Super Styrians)
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  • Last Updated: 2016-04-01 22:08 UTC