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VOSSignoria

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.4 liters
Post Boil Size: 59.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)

Created: Tuesday March 9th 2021

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.7

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost €

41.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	0.89 € / kg 7.12 €	37	3.57	69.6%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	1.28 € / kg 1.28 €	38	4.91	8.7%
1.20 kg	Simpsons - CaraMalt Light1.2 kg CaraMalt Light	2.20 € / kg 2.64 €	35	30.53	10.4%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	2.12 € / kg 1.06 €	36	5.97	4.3%
0.80 kg	Weyermann - Carafoam0.8 kg Carafoam	2.58 € / kg 2.06 €	34.5	4.37	7%
11.50 kg / 14.16 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	0.04 € / g 3.08 €	Pellet	4.6	Boil	60 min	15.35	29.4%
70 g	Cascade70 g Cascade Hops	0.04 € / g 3.08 €	Pellet	4.6	Boil	30 min	11.8	29.4%
43 g	Saaz43 g Saaz Hops	0.05 € / g 2.06 €	Pellet	3.5	Aroma at 90 °C	15 min	3.56	18.1%
55 g	Cascade55 g Cascade Hops	0.04 € / g 2.42 €	Pellet	4.6	Aroma at 90 °C	15 min	5.98	23.1%
238 g / 10.64 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	Cascade (Pellet) 195 g Cascade (Pellet) Hops	0.04 € / g 8.58 €	33.13	81.9%
43 g	Saaz (Pellet) 43 g Saaz (Pellet) Hops	0.05 € / g 2.06 €	3.56	18.1%
238 g / 10.64 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L	55° Protein Rest	Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.68 g	Protafloc	0.12 € / g 0.32 €	Fining	Whirlpool	5 min.
2.50 g	Yeast Nutrient	0.12 € / g 0.30 €	Other	Primary	0 min.
0.62 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Each	Cost:	3.90 € / each 15.60 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 316 B cells required

15.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 324.3 g Temp: 35 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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