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VOSSignoria

166 calories 14.6 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.4 liters
Post Boil Size: 59.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Tuesday March 9th 2021
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1.051
1.009
5.5%
36.7
9.9
n/a
41.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 0.89 € / kg
7.12 € 		37 3.57 69.6%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 1.28 € / kg
1.28 € 		38 4.91 8.7%
1.20 kg Simpsons - CaraMalt Light1.2 kg CaraMalt Light 2.20 € / kg
2.64 € 		35 30.53 10.4%
0.50 kg Flaked Rye0.5 kg Flaked Rye 2.12 € / kg
1.06 € 		36 5.97 4.3%
0.80 kg Weyermann - Carafoam0.8 kg Carafoam 2.58 € / kg
2.06 € 		34.5 4.37 7%
11.50 kg / 14.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops 0.04 € / g
3.08 € 		Pellet 4.6 Boil 60 min 15.35 29.4%
70 g Cascade70 g Cascade Hops 0.04 € / g
3.08 € 		Pellet 4.6 Boil 30 min 11.8 29.4%
43 g Saaz43 g Saaz Hops 0.05 € / g
2.06 € 		Pellet 3.5 Aroma at 90 °C 15 min 3.56 18.1%
55 g Cascade55 g Cascade Hops 0.04 € / g
2.42 € 		Pellet 4.6 Aroma at 90 °C 15 min 5.98 23.1%
238 g / 10.64 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.68 g Protafloc 0.12 € / g
0.32 € 		Fining Whirlpool 5 min.
2.50 g Yeast Nutrient 0.12 € / g
0.30 € 		Other Primary 0 min.
0.62 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
3.90 € / each
15.60 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
15.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 324.3 g       Temp: 35 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L 55° Protein Rest Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.74 L. Suggest reducing initial water volume to 45.4 L and adding 14.34 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 37.6 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 68.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 50 L) 59.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.4 L) 50
Total: 80.8  
Equipment Profile Used: System Default
"VOSSignoria" No Profile Selected beer recipe by PU.RO 3.0. All Grain, ABV 5.45%, IBU 36.69, SRM 9.9, Fermentables: (BEST Pilsen, Maris Otter pale, CaraMalt Light, Flaked Rye, Carafoam) Hops: (Cascade, Saaz) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2021-06-04 17:17 UTC