Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
60 min |
15.1 |
33.3% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
6.4 |
Boil at 100 °C
|
60 min |
16.21 |
29.6% |
|
50 g |
Tettnang50 g Tettnang Hops |
|
Pellet |
5.3 |
Aroma at 18 °C
|
0 min |
|
37% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
15.1 |
33.3% |
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
16.21 |
29.6% |
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
|
37% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Proteinrest |
Temperature |
-- |
54 °C |
30 min |
|
|
Innmesk |
Temperature |
-- |
69 °C |
45 min |
|
|
Utmesk |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dobbel Bangkok" No Profile Selected beer recipe by Torginho. All Grain, ABV 6.24%, IBU 31.3, SRM 4.39, Fermentables: (Pilsner, Acidulated Malt, Flaked Rice, Dry Malt Extract - Light) Hops: (Tettnanger, Perle, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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