Dobbel Bangkok - Beer Recipe - Brewer's Friend

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Dobbel Bangkok

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 4th 2018
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1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 66.7%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 12.5%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 12.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 5.3 Boil at 100 °C 60 min 15.1 33.3%
40 g Perle40 g Perle Hops Pellet 6.4 Boil at 100 °C 60 min 16.21 29.6%
50 g Tettnang50 g Tettnang Hops Pellet 5.3 Aroma at 18 °C 0 min 37%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinrest Temperature -- 54 °C 30 min
Innmesk Temperature -- 69 °C 45 min
Utmesk Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 44.75 L and adding 5.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 48
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Dobbel Bangkok" No Profile Selected beer recipe by Torginho. All Grain, ABV 6.24%, IBU 31.3, SRM 4.39, Fermentables: (Pilsner, Acidulated Malt, Flaked Rice, Dry Malt Extract - Light) Hops: (Tettnanger, Perle, Tettnang)
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  • Last Updated: 2025-03-16 22:32 UTC