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westcoast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

50.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Ireks - Pale Ale Malt3.6 kg Pale Ale Malt	36.8	2.8	80%
0.45 kg	Briess - Wheat Malt, White0.45 kg Wheat Malt, White	39.1	2.5	10%
0.45 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	magnum12 g magnum Hops	Pellet	8.6	Boil	60 min	14.32	7.3%
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	30 min	19.19	7.3%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	12.25	Boil	10 min	17.25	17.1%
56 g	Yakima Chief Hops - Mosaic56 g Mosaic Hops	Pellet	12.25	Boil	0 min		34.1%
56 g	Yakima Chief Hops - Mosaic56 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		34.1%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	magnum (Pellet) 12 g magnum (Pellet) Hops	14.32	7.3%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.19	7.3%
140 g	Yakima Chief Hops - Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	17.25	85.3%
164 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	63 °C	60 min
24 L		82 °C	72 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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