westcoast - Beer Recipe - Brewer's Friend

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westcoast

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 22nd 2021
1.048
1.009
5.1%
50.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Ireks - Pale Ale Malt3.6 kg Pale Ale Malt 36.8 2.8 80%
0.45 kg Briess - Wheat Malt, White0.45 kg Wheat Malt, White 39.1 2.5 10%
0.45 kg Briess - Brewers Oat Flakes / Flaked oats0.45 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g magnum12 g magnum Hops Pellet 8.6 Boil 60 min 14.32 7.3%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 30 min 19.19 7.3%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Boil 10 min 17.25 17.1%
56 g Yakima Chief Hops - Mosaic56 g Mosaic Hops Pellet 12.25 Boil 0 min 34.1%
56 g Yakima Chief Hops - Mosaic56 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 34.1%
164 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 63 °C 60 min
24 L 82 °C 72 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"westcoast" American IPA beer recipe by Brewer #360753. All Grain, ABV 5.09%, IBU 50.76, SRM 4.59, Fermentables: (Pale Ale Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (magnum, Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 01:02 UTC