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PM Dortex

156 calories 15.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday October 13th 2018
1.051
1.012
5.1%
25.06
4.65
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 59.5%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 7.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late addition) 42 4 19%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9.9 Boil 60 min 20.01 36.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5.05 63.6%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 30 min
5 L Decoction 70 °C 15 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Dortmunder Export, ABV 5.1%, IBU 25.06, SRM 4.65, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt), Acidulated Malt, Dry Malt Extract - Light) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 01:58 UTC
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