PM Dortex - Beer Recipe - Brewer's Friend

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PM Dortex

156 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 13th 2018
1.051
1.012
5.1%
25.1
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 59.5%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 7.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9.9 Boil 60 min 20.01 36.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5.05 63.6%
44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 30 min
5 L Decoction -- 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 20.4
Mash volume with grains (equipment estimates 29.6 L) 22.6
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 17
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
"PM Dortex" Dortmunder Export beer recipe by Brewer #199441. Partial Mash, ABV 5.1%, IBU 25.06, SRM 4.65, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt), Acidulated Malt, Dry Malt Extract - Light) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2018-10-29 01:58 UTC