Mais Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Mais

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 11th 2018
1.053
1.013
5.2%
25.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 72.7%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 27.3%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 60 min 19.68 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.26 62.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L sacc Temperature -- 66 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 982 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mais" Czech Pale Lager beer recipe by John Abrahamsen. All Grain, ABV 5.22%, IBU 25.93, SRM 2.71, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 19:16 UTC
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