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Dupla IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

55.8

SRM (morey):

9.0

Mash pH

5.5

Cost €

110.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 kg	Belgian - Pilsner21 kg Pilsner	1.15 € / kg 24.15 €	37	1.6	68.9%
4 kg	House of Malt - Munich Malt4 kg Munich Malt	1.15 € / kg 4.60 €	37	7	13.1%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	1.30 € / kg 1.30 €	33	120	3.3%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	1.80 € / kg 0.90 €	27	3.4	1.6%
2 kg	German - Carapils2 kg Carapils	1.80 € / kg 3.60 €	35	1.3	6.6%
2 kg	German - Floor-Malted Bohemian Wheat2 kg Floor-Malted Bohemian Wheat	1.15 € / kg 2.30 €	38	2	6.6%
30.50 kg / 36.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbia50 g Columbia Hops	0.04 € / g 2.00 €	Pellet	8.8	Boil at 100 °C	40 min	9.34	3.8%
100 g	Barth-Haas - Cascade100 g Cascade Hops	0.04 € / g 4.00 €	Pellet	5.75	Boil at 100 °C	20 min	8.43	7.7%
100 g	Chinook100 g Chinook Hops	0.03 € / g 3.00 €	Pellet	13	Boil	10 min	11.4	7.7%
150 g	Cascade150 g Cascade Hops	0.04 € / g 6.00 €	Pellet	7	Boil	15 min	12.61	11.5%
150 g	Chinook150 g Chinook Hops	0.03 € / g 4.50 €	Pellet	13	Boil	5 min	9.41	11.5%
200 g	Simcoe200 g Simcoe Hops	0.06 € / g 12.00 €	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	3 days		15.4%
200 g	Simcoe200 g Simcoe Hops	0.06 € / g 12.00 €	Pellet	12.7	Dry Hop at 20 °C	3 days		15.4%
200 g	Citra200 g Citra Hops	0.06 € / g 12.00 €	Pellet	11	Dry Hop at 20 °C	3 days		15.4%
50 g	Chinook50 g Chinook Hops	0.03 € / g 1.50 €	Pellet	13	Whirlpool at 80 °C	15 min	1.7	3.8%
100 g	Citra100 g Citra Hops	0.06 € / g 6.00 €	Pellet	11	Whirlpool at 80 °C	15 min	2.87	7.7%
1,300 g / 63.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbia (Pellet) 50 g Columbia (Pellet) Hops	0.04 € / g 2.00 €	9.34	3.8%
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.04 € / g 4.00 €	8.43	7.7%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	0.03 € / g 9.00 €	22.51	23%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0.04 € / g 6.00 €	12.61	11.5%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	0.06 € / g 24.00 €	0	30.8%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0.06 € / g 18.00 €	2.87	23.1%
1,300 g / 63.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Sparge	72 °C	66 °C	60 min
75 L	Fly Sparge	76 °C	72 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	5.10 € / each 10.20 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

10.20 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	11	0	48	103	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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