Hungarian Haze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hungarian Haze

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 17th 2019
1.052
1.013
5.2%
92.6
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 12%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 13.11 4.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 23.41 13.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 15 min 29.4 13.6%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 26.68 13.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12 Dry Hop 4 days 27.3%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 13.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.6%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hungarian Haze" Specialty IPA: New England IPA beer recipe by Ryan. All Grain, ABV 5.15%, IBU 92.6, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Vienna, Golden Naked Oats, Acidulated Malt) Hops: (Cascade, Mosaic, El Dorado, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:59 UTC
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