double IPA Beer Recipe | BIAB American IPA by norbert_lz | Brewer's Friend
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double IPA

204 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.066
1.017
6.4%
58.8
4.4
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Viking - Pilsner Malt7000 g Pilsner Malt 0.00 / g
0.00
37 1.9 100%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Sabro30 g Sabro Hops 0.09 / g
2.70
Pellet 15.1 Boil 40 min 41.62 30%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops 0.09 / g
2.70
Pellet 15.1 Aroma 10 min 17.19 30%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops 0.09 / g
3.60
Pellet 15.1 Dry Hop 2 days 40%
100 g / 9.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 75 min
5 L Sparge 72 °C -- --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"double IPA" American IPA beer recipe by norbert_lz. BIAB, ABV 6.42%, IBU 58.81, SRM 4.39, Fermentables: ( Pilsner Malt) Hops: (Sabro)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 14:50 UTC
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