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Defender Stout

226 calories 24 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Green
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday October 29th 2018
1.068
1.018
6.49%
53.85
48.31
4.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 11.3%
10 oz American - Munich - Dark 20L10 oz Munich - Dark 20L 33 20 7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 45.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late addition) 44 30 22.5%
8.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 75 min 43.25 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 30 min 10.6 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Wyeast Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brian Green, Method: Partial Mash, Style: American Stout, ABV 6.49%, IBU 53.85, SRM 48.31, Fermentables: (Chocolate, Munich - Dark 20L, Caramel / Crystal 120L, Roasted Barley, Black Patent, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Fuggles) Other: (yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:28 UTC
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