Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.84 oz |
Liberty0.84 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.98 |
14.4% |
|
2.60 oz |
Barth-Haas - Hersbrucker Spät2.6 oz Hersbrucker Spät Hops |
|
Pellet |
1.6 |
Boil
|
30 min |
11.88 |
44.5% |
|
2.40 oz |
Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
7.11 |
41.1% |
|
5.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
126 °F |
120 °F |
20 min |
|
12 qt |
|
Decoction |
120 °F |
212 °F |
15 min |
|
12 qt |
|
Decoction |
152 °F |
212 °F |
15 min |
|
4.2 gal |
|
Sparge |
152 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.51 psi
Temp: 35 °F
CO2 Level: 2.68 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Dortmunder" German Helles Exportbier beer recipe by 4ND2E5. All Grain, ABV 6.21%, IBU 33.96, SRM 4.97, Fermentables: (Pilsner, Vienna, Munich, Acidulated Malt) Hops: (Liberty, Hersbrucker Spät, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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