Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 29th 2021
1.063
1.016
6.2%
34.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 70.2%
2 lb German - Vienna2 lb Vienna 37 4 17%
1 lb Munich1 lb Munich 37 6 8.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Liberty0.84 oz Liberty Hops Pellet 4.8 Boil 60 min 14.98 14.4%
2.60 oz Barth-Haas - Hersbrucker Spät2.6 oz Hersbrucker Spät Hops Pellet 1.6 Boil 30 min 11.88 44.5%
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 7.11 41.1%
5.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.51 psi       Temp: 35 °F       CO2 Level: 2.68 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.3 15 20.6 74.7 175 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 126 °F 120 °F 20 min
12 qt Decoction 120 °F 212 °F 15 min
12 qt Decoction 152 °F 212 °F 15 min
4.2 gal Sparge 152 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 3.53 g | 14.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by 4ND2E5. All Grain, ABV 6.21%, IBU 33.96, SRM 4.97, Fermentables: (Pilsner, Vienna, Munich, Acidulated Malt) Hops: (Liberty, Hersbrucker Spät, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2021-07-30 20:13 UTC