Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
59. Sweet Porter	American Porter	5.5 Gallons	1.064	1.023	5.34	40.85	33.84 °L	749	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:03 PM Notes:
Chocolate Milk Stout	American Stout	4.25 Gallons	1.069	1.024	5.98	30.58	45.09 °L	749	1
Author: Nachotacocat Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:36 AM Notes:
Nearly Nirvana (Big Brew 2023)	American Pale Ale	5.5 Gallons	1.055	1.013	5.75	45.29	5.7 °L	749	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/25/2023 4:25 PM Notes: Trub Loss 1 Equipment Loss 0 Wort 4% Grain Absorption 0.13 11% boiloff
Hops On Hops	American Pale Ale	11.25 Gallons	1.05	1.012	4.99	47.15	4.19 °L	749	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2022 7:55 PM Notes:
Oat Porter	American Porter	70 Gallons	1.054	1.009	5.91	28	18.3 °L	749	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 1:03 PM Notes:
Brewhalla	Imperial Stout	5 Gallons	1.1	1.027	9.53	63.68	41.54 °L	749	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:33 PM Notes:
American Porter	American Porter	3.25 Gallons	1.057	1.015	5.54	46.86	30.31 °L	749	0
Author: Bayou Fatma Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/31/2021 2:26 AM Notes: Priming assumes 5 gallons bottled
Chocolate Raspberry Porter	American Porter	6 Gallons	1.058	1.018	5.23	18.71	40.69 °L	749	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:58 PM Notes:
Sacc Trois Farm	American Pale Ale	67.5 Gallons	1.041	1.003	5.02	15.07	5.96 °L	749	0
Author: cjfalk Boil Size: 69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/25/2019 12:07 PM Notes:
Sweet Amber	American Amber Ale	5.25 Gallons	1.068	1.016	6.86	26.93	13.14 °L	749	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:39 PM Notes:
JIPA	American IPA	12 Gallons	1.062	1.015	6.27	69.92	4.78 °L	749	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:26 PM Notes:
BBA Admiral Cookie	Imperial Stout	6 Gallons	1.122	1.036	11.28	60.06	40.27 °L	749	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:34 AM Notes:
Lurch's Magical Norwegian Forest Cat	American Pale Ale	6.2 Gallons	1.054	1.013	5.28	45.59	6.18 °L	749	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes:
Aaron V 2.0	American Pale Ale	6 Gallons	1.059	1.012	6.19	48.78	5.78 °L	749	0
Author: Heavycf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:08 PM Notes:
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.062	1.014	6.24	54.25	30.42 °L	749	1
Author: tmm786 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:22 AM Notes: Add lactose 15 minutes at end of boil.
Breakfast Brown	American Brown Ale	5.5 Gallons	1.071	1.018	6.96	34.07	22.99 °L	749	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:48 PM Notes: Strike grains with 6.75gal of water at 165.7 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.25 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal
Kerem Pale Ale	American Pale Ale	13 Litres	1.049	1.009	5.28	34.43	9.95 °L	749	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:48 PM Notes:
4th Ave. Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.017	7.02	35.25	38.59 °L	749	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 11:39 PM Notes:
Golden Rye	American IPA	5.5 Gallons	1.061	1.014	6.14	74.14	12.26 °L	749	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:10 PM Notes: *****
Sierra Nevada Pale Ale Clone	American Pale Ale	10 Gallons	1.058	1.014	5.78	39.98	8.21 °L	749	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:10 PM Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons. OG 1.061 FG 1.015
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