Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Milk Stout	Sweet Stout	18 Litres	1.057	1.017	5.3	26.42	43.33 °L	799	1
Author: Dörst Bryggeri Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 8:57 PM Notes: Recipe based upon David Heaths video on Youtube: https://www.youtube.com/watch?v=orwXGcF-UpE Blueberries picked fresh, pasteurized at 67 degrees for 30 minutes. Frozed for 3 days, thawed and added to the late fermentation. Added the blueberries to half of the wort to test difference in taste. David Heath recommends 1 kg of blueberry per 10L of wort.
Dunkel	Munich Dunkel	465 Gallons	1.056	1.014	5.53	15.74	19.69 °L	799	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:14 PM Notes:
Union Buster Blood	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.55	30.74	43.78 °L	799	0
Author: nomad119 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:01 PM Notes:
Danvers	American Wheat Beer	6 Gallons	1.048	1.006	5.5	30.1	8.95 °L	799	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 7/18/2022 4:38 PM Notes:
Roggenbier W/ Juniper	American Amber Ale	11 Gallons	1.057	1.015	5.55	20.29	14.06 °L	799	0
Author: Boil Size: 16.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:43 PM Notes:
Bru It Bru Lager	International Pale Lager	20 Litres	1.049	1.009	5.22	20.54	4 °L	799	2
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.4 g Creation Date: 4/9/2022 9:06 AM Notes:
Morada Cerveza	International Amber Lager	6 Gallons	1.054	1.014	5.29	20.23	8.32 °L	799	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 11:04 PM Notes:
Star Of Citra	American IPA	6 Gallons	1.054	1.013	5.41	61.13	6.69 °L	799	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:45 PM Notes:
2021-07-18 Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.22	15.36	3.27 °L	799	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:22 PM Notes:
Old Jubilation Ale Clone (Avery)	Old Ale	5 Gallons	1.057	1.015	5.43	19.17	35.01 °L	799	0
Author: BusaBoy196 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:51 AM Notes:
Awesome Ale	American Pale Ale	23 Litres	1.049	1.009	5.24	33.67	6.89 °L	799	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:48 AM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	799	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.36	21.64	21.83 °L	799	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/28/2019 5:18 AM Notes:
Ellie's Brown Ale	American Brown Ale	3 Gallons	1.056	1.014	5.54	26.3	28.57 °L	799	0
Author: degrave_1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:50 PM Notes:
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	799	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
Aww... Snap	No Profile Selected	5.5 Gallons	1.054	1.012	5.45	20.68	8.96 °L	799	2
Author: Genus Brewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:09 PM Notes: Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
European Larger	Munich Helles	14 Litres	1.046	1.005	5.45	17.85	3.75 °L	799	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 AM Notes:
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	799	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
Beleza Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.26	40.33	9.17 °L	799	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:30 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.4 litros https://www.brewinghub.com
Sommer Hvete	Weizen/Weissbier	25 Litres	1.053	1.011	5.4	16.22	3.62 °L	799	1
Author: Anders_N Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: Sukker Priming Amount: 200 Creation Date: 10/24/2015 7:05 PM Notes: Flaskene lagres 2 uker i romtemperatur 2-3 uker kaldt
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