Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers2	Imperial IPA	5.25 Gallons	1.109	1.02	11.62	86.46	8.63 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:51 PM Notes:
Barley Wine	English Barleywine	11 Litres	1.112	1.024	11.53	51.1	29.76 °L	713	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:21 AM Notes:
Stone Fruit Wine Beer	Specialty Fruit Beer	71 Gallons	25.303	1.916	13.07	35.48	1.77 °L	713	2
Author: Wasserhund Boil Size: 61 Gallons Boil Time: 75 Boil Gravity: 29 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:24 PM Notes: Collect 61 gallons of wort.
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	712	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Philis 2	American Pale Ale	29.9 Litres	1.036	1.009	3.53	80.45	2.81 °L	712	0
Author: mather13 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:40 AM Notes:
Sherwood Gold	Special/Best/Premium Bitter	24 Litres	1.045	1.012	4.36	43.28	6.63 °L	712	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:12 PM Notes: Brew day 08/05/22 4ml Lactic Acid, 4ml AMS, and 1 x campden tablet added night before Zebrina Mash schedule pre boil gravity 1.039 so added 150g brewing sugar/light DME post boil gravity 1.046 approx 27 litres in fermenter added 1 x sachet of Lalland Verdant IPA yeast. Fermented for 10 days, checked gravity and transferred to 1 x corny and 1 x 5 litre keg. Beer was quite cloudy when transferring so hopefully will clear, added approx 20g of sugar to corny and 10g to mini keg. FG 1.012 ABV 4.5%
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	712	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Plunkett's	Irish Stout	10 Gallons	1.044	1.011	4.28	28.42	30.81 °L	712	2
Author: Fuchi_jeg Boil Size: 11.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:22 AM Notes:
Brown Ale BIAB	Mild	5.5 Gallons	1.043	1.011	4.27	12.02	18.73 °L	712	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 1:42 AM Notes:
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	712	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
Oatser	Specialty IPA: New England IPA	14.5 Litres	1.043	1.009	4.47	48.29	4.43 °L	712	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:12 AM Notes:
General Am Ale	American Strong Ale	3 Gallons	1.043	1.011	4.2	31.19	31.17 °L	712	0
Author: AmAle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:32 PM Notes:
Berlin Or Vice	Weissbier	1 Gallons	1.042	1.008	4.41	0	3.08 °L	712	0
Author: Abauer1994 Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 8:48 PM Notes:
Persimmon Ale 3	American Light Lager	10 Gallons	1.044	1.011	4.32	0	11.01 °L	712	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:25 PM Notes:
Session Bitter	Ordinary Bitter	130 Litres	1.032	1.006	3.34	20.02	17.31 °L	712	0
Author: honami Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:31 PM Notes:
Waiting Ale	Scottish Heavy	22 Litres	1.039	1.009	3.85	15.29	27.34 °L	712	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:18 AM Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify. This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born
No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.36	29.19	10.36 °L	712	0
Author: stigits Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 10/10/2016 10:52 AM Notes: Crystal 120L = ? Special Roast 50L = ? Grainfather: Mash: 14.22 liter Sparge: 16.96 liter
A New Vice	Berliner Weisse	10.5 Gallons	1.038	1.01	3.79	8.96	2.59 °L	712	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:18 PM Notes: split batch half done with grain the other half lactobacillicus
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	712	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.007	1.001	0.77	595.75	3.94 °L	712	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:46 PM Notes:
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