Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.073	1.012	8	44.27	7.18 °L	765	0
Author: Otis Freeman Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/16/2019 6:49 PM Notes:
Schlitz 60's Era	No Profile Selected	5 Gallons	1.049	1.01	5.03	26.89	3.14 °L	765	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:27 PM Notes:
American Lager - Loral & Saaz	No Profile Selected	18 Gallons	1.043	1.007	4.67	25.48	3.18 °L	765	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:19 PM Notes:
DDH Funked Up No-Boil NEIPA (partial Mash)	American IPA	5 Gallons	1.067	1.016	6.75	0	4.62 °L	765	0
Author: alexm2543 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/14/2022 8:26 PM Notes: Heat 1.5 gal water to 165 degrees, about 10 degrees above mashing temperature (a little more than the recommended 1.5qts per pound of grain) Add and mash grains for 60 mins at 155 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (1.5 quarts per lb of grain, so round up to 4.5qts, or 18 cups, for 3lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to 180-190 degrees F and add malt extract, stirring vigorously to avoid burning on bottom. Keep wort at about 180 degrees and add whirlpool hops; whirlpool for 15mins Cool, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 1oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 1oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 1.25 tsp (about 4g) calcium chloride for 5gal batch (about 0.8g/gal); add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
For Rich - Dark Non-Hoppy Ale	No Profile Selected	11.5 Gallons	1.053	1.014	5.09	28.51	33.93 °L	765	0
Author: Matt A Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:06 PM Notes:
Gooder Than Guiness	No Profile Selected	5 Gallons	1.049	1.011	4.99	0	22.9 °L	765	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:43 PM Notes:
Riz Fiz Whiskey Mash V1	No Profile Selected	6 Gallons	1.176	1.038	18.1	0	10.56 °L	765	0
Author: G8rRiz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:28 PM Notes:
H4L Sour Milkshake IPA	No Profile Selected	5.25 Gallons	1.066	1.021	5.95	62.29	4.43 °L	765	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:57 PM Notes: After mashing - allow the mash to cool to 120 degrees. Add Acid Malt in a sanitized - removable bag and purge with CO2. Maintain temperature above 100 degrees for 36 hrs (or until pH is 3.6-3.8). Bring wort to a boil (taste it to make sure it's good) Add Lactose Add first hop addition and your chiller if it's immersion - close lid and whirlpool or hop stand for 10 minutes. Slowly Chill and add second hop addition (190-200 degrees) Do the same with third hop addition (170-190 range) Rapidly chill the rest of the way and transfer to fermenter Late into fermentation add fruit addition (frozen then pasteurized) Before Kegging add some NOICE vanilla to taste
Hazy Hearted IPA	American IPA	5.5 Gallons	1.068	1.014	7.04	65.81	7.33 °L	765	0
Author: Tall_Pint_519 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:32 PM Notes: Brew Day - 3/8/20 Brew as directed adjusting water with campden tablet and lactic acid before the mash. The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes. Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation. The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors. The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one.
This Is The Way Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.06	1.011	6.43	84.4	28.05 °L	765	3
Author: Jayfer Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:11 AM Notes:
Southern Revival	American Pale Ale	5.5 Gallons	1.057	1.016	5.41	37.31	5.91 °L	765	0
Author: Shelby Rayner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 7:32 PM Notes:
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	765	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.051	1.012	5.13	33.1	30.16 °L	765	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:08 PM Notes: Make 1.5L starter from 1/9/18 overbuild. Pitch 1L in this beer and save 500ml for future. Used Briess Raw White Malt in lieu of Flaked Wheat. Used Briess Apple Wood Smoked malt.
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	765	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
Sordid Saison	Saison	5 Gallons	1.056	1.011	6.02	19.01	3.37 °L	765	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:49 PM Notes:
Fat Cat	Double IPA	5.5 Gallons	1.079	1.014	8.56	104.21	5.12 °L	765	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:00 PM Notes:
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	765	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Pale Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.013	6.81	68.54	6.03 °L	765	0
Author: realdeahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:59 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.26	0	45.7 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:35 PM Notes:
My Shilling - 60	Scottish Export 80/-	5 Gallons	1.058	1.016	5.48	15.51	14.19 °L	765	0
Author: dennis.faust@att.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:29 PM Notes:
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