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barley wine

347 calories 32.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created Wednesday August 31st 2022
1.112
1.024
11.5%
51.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.5%
200 g Belgian - Special B200 g Special B 34 115 4.2%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
500 g Brown Sugar500 g Brown Sugar 45 15 10.5%
4,767.96 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 90 min 26.88 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.66 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.83 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 14.73 25%
40 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"barley wine" English Barleywine beer recipe by Brewer #336369. Partial Mash, ABV 11.53%, IBU 51.1, SRM 29.76, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Special B, Dark Crystal 80L, Chocolate, Brown Sugar) Hops: (Admiral, East Kent Goldings, Fuggles, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 10:56 UTC
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