View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sherwood Gold

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 6th 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

43.3

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	93.9%
170 g	German - Carapils170 g Carapils	35	1.3	3.3%
40 g	United Kingdom - Crystal 60L40 g Crystal 60L	34	60	0.8%
110 g	Simpsons - Light Crystal110 g Light Crystal	34	39	2.1%
5,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.8	Boil	60 min	24.9	26%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	20 min	10.39	32.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.94	19.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	3.05	15.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	1	6.5%
77 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	24.9	26%
25 g	Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops	10.39	32.5%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	3.94	19.5%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	3.05	15.6%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	1	6.5%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	65 °C	65 °C	50 min
6 L	Sparge	77 °C	77 °C	12 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
4 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale slightly Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	37	130	110	30
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 08/05/22

4ml Lactic Acid, 4ml AMS, and 1 x campden tablet added night before
Zebrina Mash schedule
pre boil gravity 1.039 so added 150g brewing sugar/light DME
post boil gravity 1.046
approx 27 litres in fermenter added 1 x sachet of Lalland Verdant IPA yeast.
Fermented for 10 days, checked gravity and transferred to 1 x corny and 1 x 5 litre keg.
Beer was quite cloudy when transferring so hopefully will clear, added approx 20g of sugar to corny and 10g to mini keg.
FG 1.012 ABV 4.5%

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!