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Sherwood Gold

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 93.9%
170 g German - Carapils170 g Carapils 35 1.3 3.3%
40 g United Kingdom - Crystal 60L40 g Crystal 60L 34 60 0.8%
110 g Simpsons - Light Crystal110 g Light Crystal 34 39 2.1%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 11.8 Boil 60 min 24.9 26%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 20 min 10.39 32.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.94 19.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 3.05 15.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1 6.5%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale slightly Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 37 130 110 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 65 °C 65 °C 50 min
6 L Sparge 77 °C 77 °C 12 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.3
Mash volume with grains 34.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 4.9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Brew day 08/05/22

4ml Lactic Acid, 4ml AMS, and 1 x campden tablet added night before
Zebrina Mash schedule
pre boil gravity 1.039 so added 150g brewing sugar/light DME
post boil gravity 1.046
approx 27 litres in fermenter added 1 x sachet of Lalland Verdant IPA yeast.
Fermented for 10 days, checked gravity and transferred to 1 x corny and 1 x 5 litre keg.
Beer was quite cloudy when transferring so hopefully will clear, added approx 20g of sugar to corny and 10g to mini keg.
FG 1.012 ABV 4.5%

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  • Last Updated: 2022-09-11 11:47 UTC