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Flowers Original from GPT4

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 199 calories (Per .5L)
Carbs: 19.9 g (Per .5L)

Created: Friday May 19th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

39.2

SRM (morey):

7.1

Mash pH

5.8

Cost £

14.09

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying	£ 1.58 / kg £ 4.74	38	2.4	78.9%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	£ 2.00 / kg £ 0.60	33.1	60	7.9%
0.20 kg	Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat	£ 2.00 / kg £ 0.40	36	2	5.3%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	£ 7.50 / kg £ 2.25	42	4	7.9%
3.80 kg / £ 7.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops		Pellet	11.5	Boil	89 min	30.44	33.3%
15 g	Fuggles15 g Fuggles Hops	£ 0.04 / g £ 0.60	Leaf/Whole	3.3	Boil	90 min	5.96	25%
15 g	Fuggles15 g Fuggles Hops	£ 0.04 / g £ 0.60	Leaf/Whole	3.3	Boil	15 min	2.77	25%
10 g	Fuggles10 g Fuggles Hops	£ 0.04 / g £ 0.40	Leaf/Whole	3.3	Dry Hop	5 days		16.7%
60 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops		30.44	33.3%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 1.60	8.73	66.7%
60 g / £ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	heat water prior to adding grains	Temperature	15 °C	72 °C	20 min
	Mix grains with liquor	Infusion	67 °C	67 °C	60 min
12 L		Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 4.50 / each £ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Great chestnut colour - good example of a 1980s premium best bitter

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2023-07-13 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Flowers Original from GPT4

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