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Bowie in Space

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Giovanisci
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday December 22nd 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

58.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.04 kg	Prairie Malt - Two-Row Pale2.04 kg Two-Row Pale	39.1	2	32.1%
2.04 kg	Malteurop - Pilsen Malt2.04 kg Pilsen Malt	37.44	1.7	32.1%
907 g	Flaked Oats907 g Flaked Oats	33	2.2	14.3%
907 g	Flaked Wheat907 g Flaked Wheat	34	2	14.3%
454 g	Briess - Carapils Copper Malt454 g Carapils Copper Malt	34.5	30	7.2%
6,348 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	CTZ14 g CTZ Hops	Pellet	15.5	First Wort	0 min	26.1	4.3%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 90 °C	15 min	8.22	13%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Hop Stand at 90 °C	15 min	9.37	13%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	5 min	6.62	13%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	15 min	7.81	13%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	12 days		21.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	12 days		21.7%
322 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	CTZ (Pellet) 14 g CTZ (Pellet) Hops	26.1	4.3%
154 g	Nelson Sauvin (Pellet) 154 g Nelson Sauvin (Pellet) Hops	14.84	47.7%
154 g	Galaxy (Pellet) 154 g Galaxy (Pellet) Hops	17.18	47.7%
322 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.17 L	Strike	72.4 °C	67 °C	60 min
16 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2023-12-23 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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