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Bowie in Space

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 23.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Giovanisci
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday December 22nd 2023
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1.063
1.016
6.1%
58.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Prairie Malt - Two-Row Pale2.04 kg Two-Row Pale 39.1 2 32.1%
2.04 kg Malteurop - Pilsen Malt2.04 kg Pilsen Malt 37.44 1.7 32.1%
907 g Flaked Oats907 g Flaked Oats 33 2.2 14.3%
907 g Flaked Wheat907 g Flaked Wheat 34 2 14.3%
454 g Briess - Carapils Copper Malt454 g Carapils Copper Malt 34.5 30 7.2%
6,348 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 0 min 26.1 4.3%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 15 min 8.22 13%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 15 min 9.37 13%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 5 min 6.62 13%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 15 min 7.81 13%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 12 days 21.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 21.7%
322 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.17 L Strike 72.4 °C 67 °C 60 min
16 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Bowie in Space" Specialty IPA: New England IPA beer recipe by Matt Giovanisci. All Grain, ABV 6.14%, IBU 58.12, SRM 6.77, Fermentables: (Two-Row Pale, Pilsen Malt, Flaked Oats, Flaked Wheat, Carapils Copper Malt) Hops: (CTZ, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 13:33 UTC