303 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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303 IPA

232 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.1 gallons
Post Boil Size: 41.1 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
No Chill: 40 minute extended hop boil time
Hop Utilization: 84.0721%
Calories: 232 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 9th 2018
1.070
1.014
7.3%
217.6
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Pale Ale Malt (Rahr)24 lb Pale Ale Malt (Rahr) 0.00 / lb
0.00
36.3 3.5 22.2222%
64 lb Pale Ale Malt 2-Row (Briess)64 lb Pale Ale Malt 2-Row (Briess) 0.00 / lb
0.00
36.8 3.5 59.2593%
8 lb Vienna Malt8 lb Vienna Malt 0.00 / lb
0.00
35.9 3.5 7.40741%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 0.00 / lb
0.00
34.5 10 1.85185%
2 lb Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L 0.00 / lb
0.00
34.5 20 1.85185%
4 lb Special B Malt4 lb Special B Malt 0.00 / lb
0.00
30 180 3.7037%
4 lb Cara-Pils/Dextrine4 lb Cara-Pils/Dextrine 0.00 / lb
0.00
33.1 2 3.7037%
0 lb New Zealand - American Ale Malt0 lb American Ale Malt 0.00 / lb
0.00
37.3 2.54 0%
108 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops 0.00 / oz
0.00
Pellet 12 Boil 90 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Boil 90 min 18.1362 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops 0.00 / oz
0.00
Pellet 12 Boil 70 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Boil 70 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Boil 50 min 18.1362 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops 0.00 / oz
0.00
Pellet 12 Boil 50 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Boil 30 min 18.1362 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops 0.00 / oz
0.00
Pellet 12 Boil 30 min 18.1362 6.3%
8 oz Citra8 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Boil 10 min 36.2725 12.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops 0.00 / oz
0.00
Pellet 12 Boil 10 min 36.2725 12.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops 0.00 / oz
0.00
Pellet 12 Dry Hop Day 2 12.5%
8 oz Citra8 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Dry Hop Day 2 12.5%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz PH 5.2 Stabilizer 0.00 / oz
0.00
Water Agt Mash 1 hr.
8 each Whirlfloc Tablet 0.00 / oz
0.00
Fining Boil 15 min.
24 g Phosphoric Acid 0.00 / oz
0.00
Water Agt Mash --
1.60 tsp Yeast Nutrient 0.00 / oz
0.00
Other Primary 3 min.
20 g Baking Soda 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 907 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
"303 IPA" American IPA beer recipe by Andrew Van Tassel. All Grain, ABV 7.3313%, IBU 217.635, SRM 14.706, Fermentables: (Pale Ale Malt (Rahr), Pale Ale Malt 2-Row (Briess), Vienna Malt, Caramel/Crystal Malt - 10L, Caramel/Crystal Malt - 20L, Special B Malt, Cara-Pils/Dextrine, American Ale Malt) Hops: (Nelson Sauvin, Citra) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 22:05 UTC
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