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303 IPA

232 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.1 gallons
Post Boil Size: 41.1 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
No Chill: 40 minute extended hop boil time
Hop Utilization: 84.0721%
Calories: 232 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 9th 2018
1.070
1.014
7.3%
217.6
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Pale Ale Malt (Rahr)24 lb Pale Ale Malt (Rahr) $ 0.00 / lb
$ 0.00 		36.3 3.5 22.2222%
64 lb Pale Ale Malt 2-Row (Briess)64 lb Pale Ale Malt 2-Row (Briess) $ 0.00 / lb
$ 0.00 		36.8 3.5 59.2593%
8 lb Vienna Malt8 lb Vienna Malt $ 0.00 / lb
$ 0.00 		35.9 3.5 7.40741%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L $ 0.00 / lb
$ 0.00 		34.5 10 1.85185%
2 lb Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L $ 0.00 / lb
$ 0.00 		34.5 20 1.85185%
4 lb Special B Malt4 lb Special B Malt $ 0.00 / lb
$ 0.00 		30 180 3.7037%
4 lb Cara-Pils/Dextrine4 lb Cara-Pils/Dextrine $ 0.00 / lb
$ 0.00 		33.1 2 3.7037%
0 lb New Zealand - American Ale Malt0 lb American Ale Malt $ 0.00 / lb
$ 0.00 		37.3 2.54 0%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 90 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 90 min 18.1362 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 70 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 70 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 50 min 18.1362 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 50 min 18.1362 6.3%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 30 min 18.1362 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 30 min 18.1362 6.3%
8 oz Citra8 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 10 min 36.2725 12.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 10 min 36.2725 12.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop Day 2 12.5%
8 oz Citra8 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop Day 2 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz PH 5.2 Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 each Whirlfloc Tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
24 g Phosphoric Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.60 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Primary 3 min.
20 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.3 gal (173.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.3 gal (125.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.64 gal (574.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 131.64 gal (526.56 qt) sparge/top-off. 135 540  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (55.85 g). Reduce mash thickness to 2.06 qt/lb or increase pre-boil volume to 121.25 g.    
Strike water volume at mash thickness of 5 qt/lb 135 540  
Mash volume with grains 143.64 574.6  
Grain absorption losses -13.5 -54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.3 g | 173.2 qt) 42.1 168.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 40 g | 160 qt) 41.1 164.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.1 g | 164.4 qt) 40 160  
Total: 55.85 223.4
Equipment Profile Used: System Default
"303 IPA" American IPA beer recipe by Andrew Van Tassel. All Grain, ABV 7.3313%, IBU 217.635, SRM 14.706, Fermentables: (Pale Ale Malt (Rahr), Pale Ale Malt 2-Row (Briess), Vienna Malt, Caramel/Crystal Malt - 10L, Caramel/Crystal Malt - 20L, Special B Malt, Cara-Pils/Dextrine, American Ale Malt) Hops: (Nelson Sauvin, Citra) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient, Baking Soda)
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  • Last Updated: 2022-04-12 22:05 UTC