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303 IPA

231 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.1 gallons
Post Boil Size: 41.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
No Chill: 40 minute extended hop boil time
Hop Utilization: 84%
Calories: 231 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday July 9th 2018
1.070
1.014
7.33%
200.46
14.71
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Pale Ale Malt (Rahr)24 lb Pale Ale Malt (Rahr) 36.3 3.5 22.2%
64 lb Pale Ale Malt 2-Row (Briess)64 lb Pale Ale Malt 2-Row (Briess) 36.8 3.5 59.3%
8 lb Vienna Malt8 lb Vienna Malt 35.9 3.5 7.4%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 34.5 10 1.9%
2 lb Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L 34.5 20 1.9%
4 lb Special B Malt4 lb Special B Malt 30 180 3.7%
4 lb Cara-Pils/Dextrine4 lb Cara-Pils/Dextrine 33.1 2 3.7%
108 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 90 min 17.73 6.3%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 90 min 17.73 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 70 min 17.61 6.3%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 70 min 17.61 6.3%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 50 min 17.34 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 50 min 17.34 6.3%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 30 min 16.74 6.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 30 min 16.74 6.3%
8 oz Citra8 oz Citra Hops Pellet 12 Boil 10 min 30.82 12.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 30.82 12.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12 Dry Hop Day 2 12.5%
8 oz Citra8 oz Citra Hops Pellet 12 Dry Hop Day 2 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Sparge 155 °F 60 min
Starting Mash Thickness: 5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.30 oz PH 5.2 Stabilizer Water Agt Mash 1 hr.
8 each Whirlfloc Tablet Fining Boil 15 min.
24 lb Phosphoric Acid Water Agt Boil 0 min.
1.60 tsp Yeast Nutrient Other Primary 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 904 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 57.05 228.2  
Strike water volume at mash thickness of 5 qt/lb 135 540  
WARNING: Mash tun capacity exceeded.
Volume required: 143.6 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -13.5 -54  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 43.3 173.2  
Boil off losses -1.5 -6  
Hops absorption losses -1.8 -7.2  
Amount going into fermentor 40 160  
Total: 57.05 228.2
Author: Andrew Van Tassel, Method: All Grain, Style: American IPA, ABV 7.33%, IBU 200.46, SRM 14.71, Fermentables: (Pale Ale Malt (Rahr), Pale Ale Malt 2-Row (Briess), Vienna Malt, Caramel/Crystal Malt - 10L, Caramel/Crystal Malt - 20L, Special B Malt, Cara-Pils/Dextrine) Hops: (Nelson Sauvin, Citra) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
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  • Last Updated: 2020-01-10 17:40 UTC