303 IPA

236 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Boil Size: 42.1 gallons
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 236 calories (Per 12oz)
Share:
1.071
1.019
6.85%
177.58
13.71
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 22.2%
64 lb Briess - Pale 2-Row64 lb Pale 2-Row 37 1.8 59.3%
8 lb Briess - Vienna Malt8 lb Vienna Malt 35.9 3.5 7.4%
2 lb American - Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 34.5 10 1.9%
2 lb American - Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L 34.5 20 1.9%
4 lb American - Special B Malt4 lb Special B Malt 30 180 3.7%
4 lb American - Cara-Pils/Dextrine4 lb Cara-Pils/Dextrine 33.1 2 3.7%
108 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 90 min 20.89
4 oz Citra4 oz Citra Hops Pellet 12 Boil 90 min 20.89
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 70 min 20.17
4 oz Citra4 oz Citra Hops Pellet 12 Boil 70 min 20.17
4 oz Citra4 oz Citra Hops Pellet 12 Boil 50 min 18.57
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 50 min 18.57
4 oz Citra4 oz Citra Hops Pellet 12 Boil 30 min 15.01
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12 Boil 30 min 15.01
8 oz Citra8 oz Citra Hops Pellet 12 Boil 10 min 14.16
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 14.16
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12 Dry Hop 2 days
8 oz Citra8 oz Citra Hops Pellet 12 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
12 galSparge155 °F60 min
Starting Mash Thickness: 5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.3 oz PH 5.2 Stabilizer Water Agt Mash 1 hr.
8 each Whirlfloc Tablet Fining Boil 15 min.
24 lb Phosphoric Acid Water Agt Boil 0 min.
1.6 tsp Yeast Nutrient Other Primary 3 min.
 
Yeast
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: 17335
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: American IPA, ABV 6.85%, IBU 177.58, SRM 13.71, Fermentables: (Pale Ale, Pale 2-Row, Vienna Malt, Caramel/Crystal Malt - 10L, Caramel/Crystal Malt - 20L, Special B Malt, Cara-Pils/Dextrine) Hops: (Nelson Sauvin, Citra) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Phosphoric Acid, Yeast Nutrient)
View Count: 111
Brew Count: 0
Last Updated: 2019-01-22 18:42 UTC

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