Sitesee Later Beer Recipe | All Grain Witbier | Brewer's Friend
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Sitesee Later

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Allagash White Clone
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 9th 2020
1.056
1.015
5.4%
25.3
3.3
5.8
27.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb US - Pale Rice Malt3.4 lb Pale Rice Malt 2.99 / lb
10.17
28 1.4 47.6%
13 oz US - Pale Oat Malt13 oz Pale Oat Malt 4.02 / lb
3.27
28 2 11.4%
13 oz Bob's Red MIll - Rolled Oats13 oz Rolled Oats 0.22 / oz
2.86
37 1 11.4%
8 oz Rice Hulls8 oz Rice Hulls 0.00 / lb
0.00
0 0 7%
13 oz US - Buckwheat Malt13 oz US - Buckwheat Malt 4.03 / lb
3.27
31 2 11.4%
13 oz US - Flaked Quinoa13 oz US - Flaked Quinoa 0.34 / oz
4.42
31 1 11.4%
114.40 oz / 23.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops 0.11 / g
0.55
Pellet 13 Boil 60 min 17.64 10.4%
15 g Hersbrucker15 g Hersbrucker Hops 0.04 / g
0.60
Pellet 4.3 Boil 15 min 4.67 31.3%
28 g Saaz28 g Saaz Hops 0.05 / g
1.40
Pellet 2.4 Boil 5 min 2.96 58.3%
48 g / 2.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 qt Protein Strike 132 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7 qt Sparge Sparge -- 175 °F --
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 ml Ceremix Flex / 103.95 Milliliters 0.00 / oz
0.00
Other Mash 1 min.
7.10 ml Ondea Pro / 35.65 Milliliters 0.00 / ml
0.00
Other Mash 1 min.
7.10 ml Termamyl SC DS 0.10 / ml
0.71
Other Mash 1 min.
0.50 g Whirlfloc / 34.4 Grams 0.00 / g
0.00
Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
14 g Bitter Orange Peel / 21 Grams 0.00 / g
0.00
Spice Whirlpool 5 min.
4 g Coriander Flavor Whirlpool 5 min.
0.71
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Pitch one pack of yeast at 63° and free rise to 65°.
  • After krausen drops, slowly raise to 68­° and hold for a total of three weeks in primary.
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 13:04 UTC
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