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Japanese Rice Lager

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9375 gallons
Post Boil Size: 2.9375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: hotfoot-teddy
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday November 19th 2021
1.052
1.012
5.3%
20.2
3.2
n/a
17.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 1.80 / lb
6.30
37 1.8 66.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 2.30 / lb
3.45
40 0.5 28.6%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 0.20 / oz
0.80
35.9 2.81 4.8%
5.25 lbs / 10.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops 0.56 / oz
0.06
Pellet 12.1 Boil 60 min 8.14 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops 0.56 / oz
0.11
Pellet 12.1 Boil 20 min 9.86 50%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops 0.56 / oz
0.06
Pellet 12.1 Boil 7 min 2.19 25%
0.40 oz / 0.22
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 148 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 243 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1.7 12 17 4 24
Mash Chemistry and Brewing Water Calculator
"Japanese Rice Lager" International Pale Lager beer recipe by hotfoot-teddy. All Grain, ABV 5.28%, IBU 20.18, SRM 3.24, Fermentables: (Brewers Malt 2-Row, Flaked Rice, BEST Acidulated) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 05:32 UTC
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