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Japanese Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9375 gallons
Post Boil Size: 2.9375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: hotfoot-teddy
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday November 19th 2021

Jasmine jasmine rice lager

by manuelsanch96

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

17.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.80 / lb $ 6.30	37	1.8	66.7%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	$ 2.30 / lb $ 3.45	40	0.5	28.6%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	$ 0.20 / oz $ 0.80	35.9	2.81	4.8%
5.25 lbs / $ 10.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	$ 0.56 / oz $ 0.06	Pellet	12.1	Boil	60 min	8.14	25%
0.20 oz	Sorachi Ace0.2 oz Sorachi Ace Hops	$ 0.56 / oz $ 0.11	Pellet	12.1	Boil	20 min	9.86	50%
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	$ 0.56 / oz $ 0.06	Pellet	12.1	Boil	7 min	2.19	25%
0.40 oz / $ 0.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Sorachi Ace (Pellet)	$ 0.56 / oz $ 0.22	20.19	100%
0.40 oz / $ 0.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	154 °F	148 °F	60 min
Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 243 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1.7	12	17	4	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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