Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
4 |
50% |
|
0.50 kg |
German - Caramel Wheat0.5 kg Caramel Wheat |
|
34 |
46 |
12.5% |
|
1.50 kg |
Karamel - Záhlinice1.5 kg Karamel - Záhlinice |
|
35 |
66.9 |
37.5% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
12.26 |
25% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
7.2 |
Boil
|
40 min |
10.76 |
25% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
14.84 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
37.86 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
protein rest |
Temperature |
-- |
52 °C |
5 min |
|
16 L |
sacharification rest |
Temperature |
-- |
66 °C |
90 min |
|
16 L |
Mash-Out |
Temperature |
-- |
78 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
vanilla sugar
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Kunčina
"Dark Vienna-B-Cross" Belgian Specialty Ale beer recipe by No.342 Brewer. All Grain, ABV 5.28%, IBU 37.86, SRM 28.33, Fermentables: (Vienna, Caramel Wheat, Karamel - Záhlinice) Hops: (Bramling Cross) Other: (vanilla sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 05:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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