Dark Vienna-B-Cross - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Vienna-B-Cross

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 9th 2018
1.056
1.016
5.3%
37.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 50%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 12.5%
1.50 kg Karamel - Záhlinice1.5 kg Karamel - Záhlinice 35 66.9 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.2 Boil 60 min 12.26 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.2 Boil 40 min 10.76 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Boil 20 min 14.84 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g vanilla sugar Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L protein rest Temperature -- 52 °C 5 min
16 L sacharification rest Temperature -- 66 °C 90 min
16 L Mash-Out Temperature -- 78 °C 10 min
10 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Dark Vienna-B-Cross" Belgian Specialty Ale beer recipe by No.342 Brewer. All Grain, ABV 5.28%, IBU 37.86, SRM 28.33, Fermentables: (Vienna, Caramel Wheat, Karamel - Záhlinice) Hops: (Bramling Cross) Other: (vanilla sugar)
Last Updated and Sharing
 
528
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-18 05:53 UTC