Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.3 |
50% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.09 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
24.39 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Strike 22L @ 74.8 |
Temperature |
-- |
74.8 °C |
-- |
|
22 L |
Mash @ 68 for 60 mins |
Infusion |
-- |
68 °C |
60 min |
|
14 L |
Sparge 14L @ 76 |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.15 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Fining agent
|
|
Fining |
Boil |
15 min. |
Notes
- Chill wort to target fermentation temp (66°-68°F/19˚-20˚C)), place in temp controlled environment, attach insulated temp probe to side of fermentor, and pitch yeast starter.
- After 2-5 days (OG dependent) of active fermentation, remove probe from side of fermentor so it measures ambient then bump regulator to 75°F/24˚C* (the Black Box makes this easy).
- After 2-5 more days, once FG is stable and the sample is free of off-flavors, cold crash the beer to 30-32°F/0˚C.
- 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin.
- 24-48 hours later, package the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-22 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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