Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
10 lb |
American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row |
36.8 |
3.5 |
80% |
|
2.50 lb |
German - Wheat Malt2.5 lb German - Wheat Malt |
37 |
2 |
20% |
|
12.5 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
12.6 |
Boil
|
60 min |
50.03 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
12.6 |
Boil
|
5 min |
9.97 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
60 |
100% |
|
2 oz
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Temperature |
148 °F |
90 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Mash |
0 min. |
|
4 oz |
Mango Flavoring
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Wheat Beer, ABV 5.23%, IBU 60.01, SRM 6.21, Fermentables: (American - Pale Ale Malt 2-Row, German - Wheat Malt) Hops: (Citra) Other: (Whirlfloc, Mango Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 23:59 UTC
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