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Stig Wheat 4

145 calories
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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 145 calories (Per 12oz)
Share: <EMBED>
1.045
1.005
5.23%
60.01
6.21
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 80%
2.5 lb German - Wheat Malt2.5 lb German - Wheat Malt 37 2 20%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 60 min 50.03
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 9.97
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature148 °F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
4 oz Mango Flavoring Flavor Bottling 0 min.
 
Yeast
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.23%, IBU 60.01, SRM 6.21, Fermentables: (American - Pale Ale Malt 2-Row, German - Wheat Malt) Hops: (Citra) Other: (Whirlfloc, Mango Flavoring)
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View Count: 85
Brew Count: 1
Last Updated: 2019-08-04 23:59 UTC
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