American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #374716 | Brewer's Friend
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American Pale Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 11th 2022
1.054
1.014
5.3%
45.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.97 lb Proximity - Pale Malt0.97 lb Pale Malt 37.5 2 31.3%
0.39 lb American - Pilsner0.39 lb Pilsner 37 1.8 12.5%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 6.3%
1.55 lb Proximity - Munich Malt1.55 lb Munich Malt 37.3 10 50%
3.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Leaf/Whole 5 Boil 10 min 20.07 37.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 15 min 10.27 15.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 10 min 8.36 15.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 5 min 6.24 15.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5 Boil 0 min 15.6%
3.20 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4.22 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #374716. All Grain, ABV 5.33%, IBU 44.95, SRM 9.75, Fermentables: (Pale Malt, Pilsner, Honey Malt, Munich Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 20:03 UTC
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