Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
60 min |
274.18 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Fresh) 1.9999999954251 oz East Kent Goldings (Fresh) Hops |
|
274.18 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 ml |
Expresso coffee
|
|
Water Agt |
Kegging |
0 min. |
|
400 ml |
amaretto
|
|
Other |
Kegging |
0 min. |
|
200 ml |
Brandy
|
|
Other |
Other |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
"La gracieuse" Russian Imperial Stout beer recipe by Brasseurs Sanford. All Grain, ABV 8.84%, IBU 27.42, SRM 34.02, Fermentables: (Maris Otter Pale, Crystal 60L, Barley, Flaked, Roasted Barley, Pale Chocolate, Wheat Malt) Hops: (East Kent Goldings) Other: (Expresso coffee, amaretto, Brandy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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