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Bear Republic Hop Rod Rye Clone

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beech
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

59.5

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	64%
1.20 kg	American - Rye1.2 kg Rye	38	3.5	19.2%
500 g	Briess - Caramel Munich 60L500 g Caramel Munich 60L	35.4	60	8%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	8%
50 g	American - Black Malt50 g Black Malt	28	500	0.8%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	40 min	36.57	20%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	25 min	16.86	12%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 77 °C	20 min	3.95	20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Hop Stand at 77 °C	20 min	1.03	4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand at 77 °C	20 min	1.11	8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		12%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	36.57	20%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	17.89	20%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.95	40%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.11	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Strike	75 °C	67 °C	60 min
9.7 L		Batch Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15.20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 04:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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