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Sip of Sunshine Clone

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Friday May 13th 2022
1.080
1.014
8.6%
116.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.16 lb Pale 2-Row9.16 lb Pale 2-Row 37 1.8 63.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.4%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 5.8%
3.33 oz Belgian - CaraVienne3.33 oz CaraVienne 34 20 1.4%
3.33 oz Belgian - Cara 45L3.33 oz Cara 45L 34 42 1.4%
0.83 lb Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose 42 0.5 5.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
14.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 60.67 13%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 20 min 17.89 8.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 17.74 26.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 30 min 20.6 26.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 14 days 13%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
9.58 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 151 °F 60 min
3.4 gal Sparge 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sip of Sunshine Clone" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.64%, IBU 116.9, SRM 6.5, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, CaraVienne, Cara 45L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 01:48 UTC
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