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Sip of Sunshine Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

116.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.16 lb	US - Pale 2-Row9.16 lb Pale 2-Row	37	1.8	63.8%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	17.4%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	5.8%
3.33 oz	Belgian - CaraVienne3.33 oz CaraVienne	34	20	1.4%
3.33 oz	Belgian - Cara 45L3.33 oz Cara 45L	34	42	1.4%
0.83 lb	Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose	42	0.5	5.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	60.67	13%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	20 min	17.89	8.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	5 min	17.74	26.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	20.6	26.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	14 days		13%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
9.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	60.67	13%
8.33 oz	Citra (Pellet) 8.3299999809457 oz Citra (Pellet) Hops	56.23	86.9%
9.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	151 °F	60 min
3.4 gal	Sparge	--	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Gypsum	Water Agt	Sparge	--
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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