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New Anthem Steez Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

104.6

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	American - Pale 2-Row9.3 lb Pale 2-Row	37	1.8	63.8%
3.20 lb	Riverbend Malt - Streaker Malted Oats3.2 lb Streaker Malted Oats	39	1.5	22%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	8.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.7%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.3%
14.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	First Wort	0 min	42.24	3.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	45 min	24.72	13.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	25 min	28.09	13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	25 min	9.51	4.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 4		17.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		17.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 7		13.2%
3 oz	Northern Brewer - Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	Day 7		13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		4.4%
22.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	42.24	3.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	24.72	43.9%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	28.09	30.7%
2 oz	Simcoe (Pellet)	9.51	8.8%
3 oz	Northern Brewer - Mosaic (Pellet)		13.2%
22.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.57 gal	Infusion	163 °F	151 °F	60 min
3.37 gal	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden tablet		Water Agt	Mash	0 min.
1.50 tsp	Yeast nutrient		Fining	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	5	10	187	83	9
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.073
FG: 1.018
IBUs: 38
ABV: 7.3%

Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.

BREWER’S NOTES
Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-14 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Devils Avocado

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