Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell Triple Decoction 2021	Czech Premium Pale Lager	42 Litres	1.04	1.007	4.4	42.12	3.29 °L	747	1
Author: Greg Dunning - Beer Stalin Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:23 AM Notes: Primary Fermentation. 11 days. 4C - 9C. Lagering. 35 days. 0C,
Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.011	5.03	20.22	3.09 °L	747	1
Author: Nunzio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:32 PM Notes:
R&B Oktoberfest 2024	Märzen	12 Gallons	1.06	1.009	6.7	31.28	9.11 °L	747	0
Author: PHB2234 Boil Size: 14.65 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 12:33 AM Notes: Batch #140
Murgy Straight	British Golden Ale	23 Litres	1.043	1.008	4.59	31.19	3.68 °L	747	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:20 PM Notes:
Bierra Mist	Weissbier	6 Gallons	1.053	1.009	5.76	11.96	4.65 °L	747	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 4/21/2023 2:39 PM Notes:
Pseudo Lager 1	German Pils	21 Litres	1.051	1.01	5.39	38.75	6.18 °L	747	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:04 PM Notes:
Lou's Best ESB, NHC Gold 2018	Strong Bitter	24 Litres	1.054	1.017	4.82	42.21	13.77 °L	747	0
Author: michaelb.yvr Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:21 AM Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
PERLESPILS	German Pils	80 Litres	1.05	1.009	5.37	32.47	5.85 °L	747	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:21 AM Notes:
Am Wheat 1.08	American Wheat Beer	6.25 Gallons	1.045	1.007	4.99	25.57	4.08 °L	747	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2022 9:16 PM Notes:
Truck Camper Kolsch 5bbl	Kölsch	186 Gallons	1.047	1.011	4.81	25.317	2.58 °L	747	4
Author: Carbondalebrewer@gmail.com Boil Size: 204.83 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 7:52 PM Notes:
Pils Goat	German Pils	7 Gallons	1.045	1.013	4.2	57.33	5.71 °L	747	0
Author: 7thWing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:01 PM Notes:
Real German Kellerbier	Munich Helles	20 Litres	11.164	2.727	4.49	22.96	6.16 °L	747	1
Author: hopfenschmied Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.4 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 155.6 g Creation Date: 11/1/2019 3:13 PM Notes:
GALAXY PALE ALE	Australian Sparkling Ale	21 Litres	1.045	1.011	4.41	30.08	7.65 °L	747	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:10 PM Notes:
Alt Beer 3	Altbier	5.5 Gallons	1.047	1.011	4.74	41.79	12.85 °L	747	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:53 PM Notes:
Balfour Pilsner	International Amber Lager	10 Litres	1.046	1.008	5.06	28.17	6.07 °L	747	0
Author: shanegdawson@icloud.com Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:53 AM Notes:
Harry Potter And The Pilsner Of Azaccaban	German Pils	5.5 Gallons	1.049	1.013	4.78	25.88	3.14 °L	747	0
Author: jd529 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:14 AM Notes:
Best Bitter	Ordinary Bitter	23 Litres	1.051	1.013	4.98	47.26	6.3 °L	747	0
Author: SAR Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/4/2018 1:37 AM Notes:
ScaliBier Weisse	Weissbier	20 Litres	1.048	1.007	5.43	15.02	7.38 °L	747	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:11 PM Notes:
Op.13 Francesca (spodní Verze)	Czech Premium Pale Lager	23 Litres	12.079	3	4.85	22.8	4.27 °L	747	0
Author: Zelba Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:10 PM Notes:
British IPA	English IPA	7 Gallons	1.059	1.015	6.06	47.63	12.1 °L	747	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:35 PM Notes:
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