|
Urquell Triple Decoction 2021
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Czech Premium Pale Lager
|
42 Litres |
1.04 |
1.007 |
4.4 |
42.12 |
3.29 °L
|
747 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:23 AM |
Notes: Primary Fermentation. 11 days. 4C - 9C.
Lagering. 35 days. 0C,
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|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
20.22 |
3.09 °L
|
747 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:32 PM |
| Notes: |
|
|
R&B Oktoberfest 2024
|
Märzen
|
12 Gallons |
1.06 |
1.009 |
6.7 |
31.28 |
9.11 °L
|
747 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:33 AM |
| Notes: Batch #140 |
|
|
Murgy Straight
|
British Golden Ale
|
23 Litres |
1.043 |
1.008 |
4.59 |
31.19 |
3.68 °L
|
747 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:20 PM |
| Notes: |
|
|
Bierra Mist
|
Weissbier
|
6 Gallons |
1.053 |
1.009 |
5.76 |
11.96 |
4.65 °L
|
747 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.6 psi |
Creation
Date: 4/21/2023 2:39 PM |
| Notes: |
|
|
Pseudo Lager 1
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German Pils
|
21 Litres |
1.051 |
1.01 |
5.39 |
38.75 |
6.18 °L
|
747 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:04 PM |
| Notes: |
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Lou's Best ESB, NHC Gold 2018
|
Strong Bitter
|
24 Litres |
1.054 |
1.017 |
4.82 |
42.21 |
13.77 °L
|
747 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:21 AM |
Notes:
Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule.
Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days. |
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PERLESPILS
|
German Pils
|
80 Litres |
1.05 |
1.009 |
5.37 |
32.47 |
5.85 °L
|
747 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:21 AM |
| Notes: |
|
|
Am Wheat 1.08
|
American Wheat Beer
|
6.25 Gallons |
1.045 |
1.007 |
4.99 |
25.57 |
4.08 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/8/2022 9:16 PM |
| Notes: |
|
|
Truck Camper Kolsch 5bbl
|
Kölsch
|
186 Gallons |
1.047 |
1.011 |
4.81 |
25.317 |
2.58 °L
|
747 |
4 |
|
|
|
| Boil
Size: 204.83 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:52 PM |
| Notes: |
|
|
Pils Goat
|
German Pils
|
7 Gallons |
1.045 |
1.013 |
4.2 |
57.33 |
5.71 °L
|
747 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 3:01 PM |
| Notes: |
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Real German Kellerbier
|
Munich Helles
|
20 Litres |
11.164 |
2.727 |
4.49 |
22.96 |
6.16 °L
|
747 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 8.4 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 155.6 g |
Creation
Date: 11/1/2019 3:13 PM |
| Notes: |
|
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GALAXY PALE ALE
|
Australian Sparkling Ale
|
21 Litres |
1.045 |
1.011 |
4.41 |
30.08 |
7.65 °L
|
747 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:10 PM |
| Notes: |
|
|
Alt Beer 3
|
Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
41.79 |
12.85 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:53 PM |
| Notes: |
|
|
Balfour Pilsner
|
International Amber Lager
|
10 Litres |
1.046 |
1.008 |
5.06 |
28.17 |
6.07 °L
|
747 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:53 AM |
| Notes: |
|
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Harry Potter And The Pilsner Of Azaccaban
|
German Pils
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
25.88 |
3.14 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:14 AM |
| Notes: |
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Best Bitter
|
Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
4.98 |
47.26 |
6.3 °L
|
747 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 8/4/2018 1:37 AM |
| Notes: |
|
|
ScaliBier Weisse
|
Weissbier
|
20 Litres |
1.048 |
1.007 |
5.43 |
15.02 |
7.38 °L
|
747 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:11 PM |
| Notes: |
|
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Op.13 Francesca (spodní Verze)
|
Czech Premium Pale Lager
|
23 Litres |
12.079 |
3 |
4.85 |
22.8 |
4.27 °L
|
747 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:10 PM |
| Notes: |
|
|
British IPA
|
English IPA
|
7 Gallons |
1.059 |
1.015 |
6.06 |
47.63 |
12.1 °L
|
747 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:35 PM |
| Notes: |
|
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