Pils Goat Beer Recipe | All Grain German Pils | Brewer's Friend
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Pils Goat

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 26th 2017
1.045
1.013
4.2%
57.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 2.1%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 3.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20.5%
24.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 41.78 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 15.55 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pils Goat" German Pils beer recipe by 7thWing. All Grain, ABV 4.2%, IBU 57.33, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Pilsner) Hops: (Saaz, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 23:31 UTC
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