Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.584 gal |
|
Strike |
165 °F |
156 °F |
60 min |
|
6.296 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Crystallized Lemon
|
|
Water Agt |
Kegging |
-- |
|
4 g |
Crystallized Lime
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: co2
Amount: 20.6 psi
Temp: 35 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Bierra Mist" Weissbier beer recipe by Josh Redcay. All Grain, ABV 5.76%, IBU 11.96, SRM 4.65, Fermentables: (White Wheat, Barke Pilsner Malt, Flaked Wheat, Carapils Malt) Hops: (Hallertau (Mittelfruh)) Other: (Crystallized Lemon, Crystallized Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-26 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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