Hasseyenda Blvd Wht Beer Recipe | Extract Weissbier | Brewer's Friend
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Hasseyenda Blvd Wht

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 9th 2017
1.051
1.014
4.9%
13.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 26.7%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 53.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 10%
0.50 lb Canadian - Munich Dark0.5 lb Munich Dark 34 32 6.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 13.36 100%
1 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hasseyenda Blvd Wht" Weissbier beer recipe by Genus Brewing. Extract, ABV 4.93%, IBU 13.36, SRM 5.61, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Munich Dark, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 00:31 UTC
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