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Hasseyenda Blvd Wht

169 calories
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.014
4.93%
13.36
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 26.7%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late addition) 42 3 53.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Wheat381.810%
0.5 lbCanadian - Munich Dark34326.7%
0.25 lbGerman - Acidulated Malt273.43.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 13.36
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Weissbier, ABV 4.93%, IBU 13.36, SRM 5.61, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Munich Dark, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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View Count: 222
Brew Count: 0
Last Updated: 2017-07-09 00:31 UTC
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