Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.097	1.003	12.31	0	4.27 °L	809	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:42 PM Notes:
PGW B2	English Barleywine	64 Gallons	1.104	1.019	11.1	42.31	18.97 °L	809	0
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 4:30 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
Dark	Dry Stout	5 Gallons	1.127	1.028	12.92	48.07	50 °L	809	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:20 PM Notes:
Better Not Pout	Robust Porter	5 Gallons	1.113	1.027	11.28	73.61	29.54 °L	809	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:28 PM Notes:
IPA Non Alcoholic	No Profile Selected	20 Litres	1.008	1.006	0.31	55.64	15.06 °L	808	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 8:10 PM Notes:
American Wheat (NB Kit) W/ Huell Melon	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.24	23.74	3.59 °L	808	1
Author: peterj Boil Size: 5.625 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:59 PM Notes:
GB100	Special/Best/Premium Bitter	34.6 Litres	1.041	1.01	4.07	27.61	5.23 °L	808	0
Author: Roget Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/23/2022 9:03 AM Notes: 30L into Fermenter 7 Days FG 1.011 14 Days FG 1.10 27.800L into Bottles 1.79 CO2 19C 1.5 g diluted Brewtan into Bottling bucket. 800ml Murky Trub in bottom,way more than normal brew. Put into bottles to see if Settles out at all.
Ben's British Pub Ale	British Golden Ale	5 Gallons	1.044	1.011	4.29	17.09	6.2 °L	808	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:25 PM Notes:
Sasquatch American Lager	American Lager	5.5 Gallons	1.042	1.01	4.26	22.9	3.77 °L	808	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:09 PM Notes:
L'Arrosée	No Profile Selected	1 Gallons	1.046	1.013	4.4	16.94	9.65 °L	808	1
Author: akvic12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/22/2020 7:22 PM Notes:
Cerveza Lima	American Light Lager	5 Gallons	1.046	1.014	4.21	15.3	2.93 °L	808	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:46 AM Notes:
Coors Light Clone 03/02/2020	American Light Lager	26 Litres	1.038	1.008	4.05	28.81	5.11 °L	808	1
Author: Mickyjim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:31 PM Notes:
BrewDog - Skull Candy	Belgian Specialty Ale	20 Litres	1.038	1.012	3.5	33	25 °L	808	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops. Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact. https://www.brewdog.com/beers/diy-dog
Hefeweizen	Weissbier	3 Gallons	1.033	1.008	3.26	9.26	3.99 °L	808	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.013 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 AM Notes:
Caldwell's Lawnmore Orange Juice	Blonde Ale	11 Gallons	1.031	1.006	3.32	15.2	7.64 °L	808	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:31 PM Notes:
CE Pilsner	German Pilsner (Pils)	30 Litres	1.048	1.015	4.36	30.26	2.81 °L	808	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: sugar Priming Amount: 6g/L Creation Date: 1/28/2018 7:52 PM Notes: 31jan18 16:30 Satt 27L. 8L kokt vekk. trengte de 2 ekstra litre i sparge! 05feb Målt til 1.032. Satt opp temp til 13.5gr (fra 12.5) Inkl. 2L ekstra i flasking.
Cascade In The Brain	Blonde Ale	3 Gallons	1.04	1.01	3.93	20.7	3.54 °L	808	0
Author: Flexmo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:13 PM Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841
Berliner Weisse V1	Berliner Weisse	12 Litres	1.034	1.009	3.31	6.25	2.8 °L	808	1
Author: torgeir.nes Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 9:27 PM Notes: http://sourbeerblog.com/fast-souring-lactobacillus/
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	808	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
#2	American Light Lager	23 Litres	1.022	1.005	2.18	0	4.77 °L	808	0
Author: Schafe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:27 AM Notes:
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